Cucumber Chickpea Salad
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[edit] Description
[edit] Ingredients
- 2 can Chickpeas, drained
- 1 cup chopped tomatoes
- 1/2 cup minced onions
- 1/2 cup sliced celery
- 1 cucumber sliced and chopped
- 2 teaspoons minced garlic
- 1 teaspoon dill weed
- salt & pepper
- 3 teaspoons red wine vinegar
- 1/2 cup olive oil
[edit] Directions
- Mix oil & vinegar well and set aside.
- Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
Categories: Egyptian Recipes | Egyptian Salads | Chickpea Recipes | Red wine vinegar Recipes | Olive oil Recipes | Dill leaf Recipes | Cucumber Recipes | Tomato Recipes | Vinegar Recipes | Parsley Recipes | Pepper Recipes | Garlic Recipes | Celery Recipes | Onion Recipes | Salt Recipes | Oil Recipes
