Ingredients Edit

Directions Edit

  1. In shallow bowl, combine arame and 1½ cups warm water.
  2. Let soak 15 minutes.
  3. Drain and rinse quickly under cold running water.
  4. Set aside.
  5. In large bowl, combine cucumber, apple, celery, onion, walnuts, dill, cilantro and mint.
  6. Season with pinch of salt.
  7. Add dressing and toss to coat.
  8. Add arame and toss again (if you are not serving raita right away, leave the arame out and add it when ready to serve, as it will turn the dressing a slightly dark color).

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