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Cubanelle

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Cubanelle

Contents

[edit] Name Variations

  • Habanero chile
  • Cuban pepper

[edit] About Cubanelle

Wikipedia Article About Cubanelle on Wikipedia

The habanero chile (Capsicum chinense Jacquin) (Spanish, from Havana) is the most intensely spicy chile pepper of the Capsicum genus. Unripe habaneros are green, but the color at maturity varies. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero is 2–6 cm (1–2½ in) long.

[edit] Production of Cubanelle

[edit] Buying Cubanelle

[edit] Cubanelle Variations

[edit] Preparing Cubanelle

[edit] Cooking Cubanelle

[edit] Storing Cubanelle

[edit] Cubanelle Nutrition


[edit] Cubanelle Nutritional Research

[edit] Cubanelle Recipes

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