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Cuban Pork Roast

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Tender and flavorful.

Ingredients Edit

Directions Edit

  • Combine the first 7 ingredients; blend.
  • Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
  • Refrigerate remaining marinade.
  • Place the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
  • Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
  • Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
  • Discard bay leaves.
  • Let roast stand for 15 minutes before slicing.

Other Links Edit

See also Edit

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