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Cuban Guacamole

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Description Edit

avocado salad with pineapple and red onion in a lime and olive oil vinagrette

Ingredients Edit

Directions Edit

Slice the pineapple lengthwise into quarters. Peel it and remove the fibrous core. Cut the pineapple into 1 inch cubes and place in a salad bowl

Cut the avocados in half lengthwise, remove the pits and cut in half again. Carefully remove the skin and cut the avocados into bite-sized pieces. Add them to the pineapple.

Whisk together the olive oil, lime juice, and salt and pour over the fruit.

Serve and enjoy!

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