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Cuban Caserola de Camarones Enchilados

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Description Edit

Ingredients Edit

Directions Edit

  1. Sauté the Onion, garlic and green pepper in the butter.
  2. Add the shrimp, salt and pepper.
  3. Stir in the canned tomatoes.
  4. Add the cooked rice.
  5. Place in casserole dish and bake at 375 for 30 minutes.

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