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Cuban-style Roast Suckling Pig

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Cuban-style Roast Suckling Pig

Ingredients Edit

Directions Edit

  1. Place pig, belly down, into a large deep roasting pan.
  2. Thoroughly rub pig with marinade.
  3. Place in refrigerator overnight, basting occasionally.
  4. Preheat oven to 275°F.
  5. Pour off excess marinade from pan.
  6. Cover pig's ears, snout and tail with aluminum foil.
  7. Prop mouth open with 1½ inch ball of foil.
  8. Place in oven and cook for about 4½ hours (20 minutes per pound) or until internal temperature reads 160°F.
  9. Baste with marinade every 30 minutes.
  10. If pig starts to get too dark while cooking, cover with aluminum foil.

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