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Cuban-style Black Beans

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IngredientsEdit

DirectionsEdit

  1. Sauté the onion, green pepper and garlic in a little of the bean liquid until soft.
  2. Add the black beans along with any remaining liquid.
  3. Add the spices.
  4. Simmer for 15 – 30 minutes.
  5. Add the wine vinegar just before serving.

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