Csirke paprikas I

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[edit] Description

[edit] Ingredients

• 2 Frying chickens (about 3 lb -each) cut up.
• 4 tb lard margarine or butter
• 2 md onions peeled & chopped
• 2 cl garlic crushed
• 3 tb paprika (Hungarian)
• 1 1/2 c chicken broth
• salt to taste
• pepper to taste
• 2 tb flour
• 2 c sour cream (room temp.)

[edit] Directions

1. tomatoes and green peppers are optional additions. Wash chickens and wipe dry.
2. Heat lard in a large skillet; fry Chicken pieces on both sides until golden.
3. Remove as cooked and keep warm. When all pieces are cooked pour off almost all fat; add onions and garlic. Saute until tender. Stir in paprika; cook one minute.
4. Mix in chicken broth; bring to a boil. Season with salt and pepper; return Chicken pieces to skillet.
5. Cook slowly covered until Chicken is tender. Add more broth during cooking if needed.
6. Remove to a warm platter.
7. Combine flour and sour cream; mix into skillet.
8. Cook slowly stirring until thickened and smooth.
9. Return Chicken pieces to sauce; leave on stove long enough to heat through.