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Name Variations Edit
- candied ginger
About Crystallized ginger Edit
Crystallized ginger, also called candied ginger, is made of small pieces of fresh ginger-the rhizome, or underground stem, of a semitropical plant- that are first preserved and then coated with granulated sugar. It is used to lend an intriguing hot-sweetness to baked goods and desserts. Store in a cool, dry place for up to 6 months.