Recipes Wiki

Crystallized ginger

42,411pages on
this wiki
Add New Page
Add New Page Comments0
Crystallized ginger

Crystallized ginger

Name Variations Edit

  • candied ginger

About Crystallized ginger Edit

Crystallized ginger, also called candied ginger, is made of small pieces of fresh ginger-the rhizome, or underground stem, of a semitropical plant- that are first preserved and then coated with granulated sugar. It is used to lend an intriguing hot-sweetness to baked goods and desserts. Store in a cool, dry place for up to 6 months.

Crystallized ginger Recipes Edit

Also on Fandom

Random Wiki