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Crystallized ginger

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Crystallized ginger

Crystallized ginger

Name Variations Edit

  • candied ginger

About Crystallized ginger Edit

Crystallized ginger, also called candied ginger, is made of small pieces of fresh ginger-the rhizome, or underground stem, of a semitropical plant- that are first preserved and then coated with granulated sugar. It is used to lend an intriguing hot-sweetness to baked goods and desserts. Store in a cool, dry place for up to 6 months.

Crystallized ginger Recipes Edit

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