Description Edit

Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Mix the Blue curaçao, whisky, rum, brandy, ouzo, lemon and lime juices in a blender.
  2. Pulse mixture for 2–3 seconds. Add the 8 ice cubes.
  3. Pulse for about 20–30 seconds or until desired consistency of ice is achieved.

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