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Crustless Cranberry Pie

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Crustless Cranberry Pie

a.. 1 cup All Purpose Flour a.. 1 cup Sugar a.. 1/4 tsp. Salt a.. 2 cups Cranberries (fresh, whole) a.. 1/2 cup chopped Walnuts a.. 1/2 cup melted Butter a.. 2 Eggs (beaten) 1 tsp. Almond Extract Preheat oven to 350 degrees. Grease 9 inch pie pan.

Combine flour, sugar, and salt. Stir in cranberries and walnuts and toss to coat.

Stir in melted butter, beaten eggs, and almond extract. Spread the batter into prepared pie pan.

Bake 40 minutes or until a toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream

Courtesy: Tracy Butler

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