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Crunchy Topped Rhubarb Muffins

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Description Edit

Ingredients Edit

Toping Edit

Directions Edit

  1. Combine Sugar, oil, eggs, milk and vanilla in mixing bowl; mix well.
  2. Sift flour, soda and salt together.
  3. Stir into liquid mixture.
  4. Blend in nuts and rhubarb.
  5. Spoon into muffin tins and sprinkle with topping.
  6. Bake at 325 degrees 25–30 minutes.
  7. Makes 24 or more big muffins.

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