Description Edit

Crunchy Taco Salad

Crunchy Taco Salad

Ingredients Edit

Directions Edit

  • Cook Beef and bell pepper in a large nonstick skillet over medium-high heat until Beef is browned; stir to crumble.
  • Add salsa; bring to a boil.
  • Stir in cilantro.
  • Place 1 cup lettuce on each of 4 plates.
  • Top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup Cheese, 1/4 cup chips, and 1 Tbsp onions.

Other Links Edit

See also Edit

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