Crunchy Onion Sticks
32 breadsticks 2 eggs, lightly beaten 2 Tbsp. butter, melted 1 t. flour 1/2 t. garlic salt 1/2 t. dried parsley flakes 1/4 t. onion salt 2 cans (2.8 oz. each) French-fried onions, crushed 8 oz. tube refrigerated crescent rolls In a shallow bowl, combine eggs, butter, flour, garlic salt, parsley flakes and onion salt. Place onions in another shallow bowl. Separate crescent dough into 4 rectangles; seal perforations. Cut each rectangle into 8 strips. Dip each strip into egg mixture and then roll in crushed onions. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Immediately remove from baking sheets and serve warm.