Crunchy Hazelnut Meringue Cookies

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 2 Ingredients 3 Directions 4 See also

[edit] Description

[edit] Ingredients

• 3 egg whites
• dash salt
• 1 2/3 cups firmly packed, light brown sugar, sifted
• 1/2 tsp vanilla
• 1 cup roasted & chopped Oregon hazelnuts (about 4 ounces)
• 2 cups corn flakes

[edit] Directions

1. Beat egg whites and salt together until soft peaks form.
2. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition.
3. Fold in vanilla, hazelnuts and corn flakes.
4. Drop by heaping teaspoonsful onto greased baking sheets.
5. Bake in a 325 oven for 20 minutes, or until lightly browned.

[edit] See also