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Crunchy Greens

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Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 7 minutes
  • Serves: 2



  1. Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.
  2. Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer.
  3. Add dash of pepper and/or 1 tablespoon soy sauce, if desired.

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