Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Furikake is a rice topping in Japan. It's made up primarily of dried fish and there are many, many kinds of flavors.
- Contributed by Catsrecipes Y-Group
- Makes about 13 – 14 cups
- 6 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tbsp sugar
- garlic salt to taste
- 12 cups Rice Chex or favorite cereal squares
- 1½ cups Arare (rice crackers)
- 1 cup Iso peanuts
- 6 tbsp or more furikake
- In a saucepan over medium heat, melt the butter.
- Add the worcestershire sauce, sugar and garlic salt and mix.
- Preheat the oven to about 250°F.
- In a bowl, mix the cereal, arare and iso peanuts.
- Drizzle the butter mixture over the cereal mixture and toss lightly.
- Place the mixture in a large roasting pan and bake for about 1 hour.
- Stir it up 3 or 4 times during baking.
- Cool on a wire rack.
- Store in airtight container or plastic zipperbags.