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Crunchy Curried Chicken Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine Chicken, rice, oranges, Onion and celery in large bowl; cover and refrigerate until chilled.

Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently. Sprinkle with peanuts.

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