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Crunchy Bacon Chip Dip
? c Softened cream cheese
- 2 t Catsup
- 1 t Prepared mustard
Dash of ground ginger
? c sour cream
? c Chopped Cooked Bacon
Potato Chips or Crackers
Yield: About 1 Cup
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan Godfrey