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Description

Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.

Ingredients

Directions

  1. Preheat and oven to 350º F. In a small bowl, melt butter in the microwave, about 45 seconds.
  2. Stir in brown sugar and cinnamon until well blended.
  3. Coat a 9 x 9-inch baking pan with cooking spray.
  4. Peel bananas; cut each banana lengthwise in half with the kitchen knife. Place cut-side down in a baking pan.
  5. Brush with some brown-sugar mixture; then sprinkle with chopped peanuts.
  6. Bake 20 minutes, or until bananas are lightly browned. Serve warm and plain, or with other fruits or desserts.

Variation

  • Try using a different variety of banana such as a red banana.