Crunchy African Bananas
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Introduction
Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.
Info
Cook Time: 30 minutes
Serves: 2
Ingredients
- 1 Tbsp firmly packed brown sugar
- 1/4 tsp ground cinnamon
- Cooking Spray
- 2 large bananas, medium-ripe
- 1/4 cup chopped unsalted peanuts
Directions
1.Preheat oven to 350ยบ.
2.In a small bowl, melt butter in the microwave, about 45 secons.
3.Stir in brown sugar and cinnamon until well blended.
4.Coat a 9 x 9-inch baking pan with cooking spray.
5.Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts.
6.Bake 20 minutes, or until bananas are lightly browned. Serve warm.
Variation
- Try using a different variety of banana such as a red banana.
Source
- Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource -- original source of recipe
