Crumb Top Peach Pie from Amish Cookbook

6 sliced peaches 1 unbaked pie shell 1/4 cup flour 3/4 cup sugar 1 cup cream 1/3 cup flour 1/3 cup sugar 3 T. butter

Arrange peaches in shell. Mix flour, sugar, cream and pour over peaches. Mix flour, sugar, butter and put on top of pie. Bake 425� 10 minutes, then 350� until custard is set, about 30 minutes..

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Contributed by: Edit

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