Fandom

Recipes Wiki

Crown Roast Sausage-Corn Stuffing

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Crown Roast Sausage-corn Stuffing


-Pork -Yep-- Saucepan Style!

  • 1 3/4 c water
  • 1 (7oz) Can Whole-Kernel corn,

-Drain

  • 1/4 c Chopped pimento
  • 2 qt Saucepan

-Medium High For 15 minutes -This Makes About 2 1/2 -Cups

-Go With 1 1/4 Cups of The -Crumbs And

  • 2 tb Seasonings
  • 3/4 c water
  • 1/3 c The corn, Drained
  • 2 tb Chopped pimento
  • 1 qt Saucepan

-Medium High For 10 minutes.


Medium Low For 6 minutes And Stand For 5 minutes on Both

Sizes. Directions: Combine The Sausage And Green

Onion. Cook at Medium High as Noted (brown Sausage),Stir Often. Drain But Reserve Drippings For Use In

Amount Noted Above. Not Enough Drippings?--> Add

Melted butter or margarine!


Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 minutes. As

Noted. Add The Crumbs From The Mix in Amount NotedAbove. Stir to Moisten. Stir in corn And pimento.

Cover And Let Stand For 5 minutes as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And

Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!


Oops-- Got Leftover Stuffing? Well, Pop it in a

Casserole With That Roast And Bake For 30- 45 minutes OfYour Roasting Time. Always Nice to Have Some Extra

Stuffing!!


Enjoy. - - -

contributed by Edit

Also on Fandom

Random Wiki