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Crown Roast Sausage-Corn Stuffing

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Crown Roast Sausage-corn Stuffing


-Pork -Yep-- Saucepan Style!

  • 1 3/4 c water
  • 1 (7oz) Can Whole-Kernel corn,

-Drain

  • 1/4 c Chopped pimento
  • 2 qt Saucepan

-Medium High For 15 minutes -This Makes About 2 1/2 -Cups

-Go With 1 1/4 Cups of The -Crumbs And

  • 2 tb Seasonings
  • 3/4 c water
  • 1/3 c The corn, Drained
  • 2 tb Chopped pimento
  • 1 qt Saucepan

-Medium High For 10 minutes.


Medium Low For 6 minutes And Stand For 5 minutes on Both

Sizes. Directions: Combine The Sausage And Green

Onion. Cook at Medium High as Noted (brown Sausage),Stir Often. Drain But Reserve Drippings For Use In

Amount Noted Above. Not Enough Drippings?--> Add

Melted butter or margarine!


Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 minutes. As

Noted. Add The Crumbs From The Mix in Amount NotedAbove. Stir to Moisten. Stir in corn And pimento.

Cover And Let Stand For 5 minutes as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And

Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!


Oops-- Got Leftover Stuffing? Well, Pop it in a

Casserole With That Roast And Bake For 30- 45 minutes OfYour Roasting Time. Always Nice to Have Some Extra

Stuffing!!


Enjoy. - - -

contributed by Edit

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