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- 8 oz Fresh Pork Sausage
- 1/4 c Chopped green onions
- 1/4 c Sausage Drippings
- 1 (6 0z) Pkg Stuffing Mix For
-Pork -Yep-- Saucepan Style!
- 1/4 c Chopped pimento
- 2 qt Saucepan
-Medium High For 15 minutes -This Makes About 2 1/2 -Cups
-Go With 1 1/4 Cups of The -Crumbs And
-Medium High For 10 minutes.
Medium Low For 6 minutes And Stand For 5 minutes on Both
Sizes. Directions: Combine The Sausage And Green
Amount Noted Above. Not Enough Drippings?--> Add
Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 minutes. As
Cover And Let Stand For 5 minutes as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And
Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!
Oops-- Got Leftover Stuffing? Well, Pop it in a
Casserole With That Roast And Bake For 30- 45 minutes OfYour Roasting Time. Always Nice to Have Some Extra
Enjoy. - - -