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Croquembouche

Croquembouche

French for crisp in mouth," this elaborate dessert is classically made with Profiteroles (tiny, custard-filled cream puffs), coated with caramel and stacked into a tall pyramid shape. As the caramel hardens, it becomes crisp. For added glamour, the croquembouche can be wreathed or draped with spun sugar.

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