Contributed by Catsrecipes Y-Group
- Makes 2 Servings
- 2 tbsp sugar
- ⅛ tbsp ground cinnamon
- 2 large eggs, beaten
- ¼ cup milk
- ½ tbsp vanilla extract
- 2 croissants
- 1 tbsp butter or margarine
- In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
- Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
- In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
- Serve immediately; if Desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.