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Crockpot Triple Chocolate-covered Peanut Clusters

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Description Edit

Clusters may be frozen up to 1 month

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Sweet Endings
  • Make Ahead & Freezable | Prep: 15 minutes | Cook: 2 hr
  • Makes 5 pounds or about 60 clusters

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients in a 3½ – 4 qt slow cooker.
  2. Cover and cook on low 2 hours or until melted.
  3. Stir chocolate mixture.
  4. Add cashews and vanilla, stirring well to coat cashews.
  5. Drop nut mixture by heaping tablespoonfuls onto wax paper.
  6. Let stand until firm.
  7. Store in an airtight container.

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