Crockpot Swiss Steak

 3/4 C. flour

1 t. pepper 1/4 t. salt 2 to 2 1/2 lb. boneless round steak 1-2 T. butter 1 can cream of mushroom soup 1 can cream of celery soup 1 1/3 C. water 1 C. celery sliced 1/2 C. chopped oniion 1 garlic clove, minced 1-3 t. beef boullion granules

 In a shallow dish, combine flour, pepper and salt.  Cut steak into serving size pieces.  Dredge in flour mixture.  In a skillet brown steak in butter.  Transfer to crockpot.  Combine the remaining ingredients and pour over the steak.  Cover and cook on low 8-9 hours or until the meat is tender.


Contributed by: Edit

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