Crockpot Swiss Steak
3/4 C. flour
1 t. pepper 1/4 t. salt 2 to 2 1/2 lb. boneless round steak 1-2 T. butter 1 can cream of mushroom soup 1 can cream of celery soup 1 1/3 C. water 1 C. celery sliced 1/2 C. chopped oniion 1 garlic clove, minced 1-3 t. beef boullion granules
In a shallow dish, combine flour, pepper and salt. Cut steak into serving size pieces. Dredge in flour mixture. In a skillet brown steak in butter. Transfer to crockpot. Combine the remaining ingredients and pour over the steak. Cover and cook on low 8-9 hours or until the meat is tender.