Crockpot Swedish Meatballs

Ingredients Edit

Directions Edit

  1. Combine bread with 1/2 cup water.
  2. Let stand about 2 minutes.
  3. Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
  4. Roll heaping tablespoonfuls of meat mixture into balls, about 60.
  5. Place in crockpot.
  6. Mix together soup and flour, pour over meatballs.
  7. Cook on high about 4 hours, stir.
  8. Stir in sour cream and sauce.
  9. Serve sprinkled with remaining parsley.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.