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Description Edit

Choose to serve this casserole as a side dish or as an appetizer. Toasted Melba rounds make sturdy dippers for serving this dish right out of the pot.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Slow Cooked Sides
  • Prep: 20 minutes | Cook: 2 hr or 4 hr
  • Makes 8 – 10 servings

Ingredients Edit

Directions Edit

  1. Melt butter in a large skillet over medium-high heat.
  2. Add mushrooms and next 3 ingredients, saute 5 minutes.
  3. Meanwhile, drain spinach well, pressing between layers of paper towels.
  4. Stir together spinach and next 7 ingredients in a bowl.
  5. Stir mushroom mixture into spinach mixture.
  6. Add 1 cup cheese, stirring well.
  7. Spoon into a 4-qt slow cooker.
  8. Sprinkle with remaining cup of cheese.
  9. Cover and cook on high 2 hours or on low 4 hours.

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