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Crockpot Slow Poke Jambalaya

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Crockpot Slow Poke Jambalaya


1 Bell pepper chopped 1 Onion chopped 2 Med tomatoes chopped 1 cup Chopped celery 1 Clove garlic crushed 2 tablespoon Minced parsley 2 teaspoons Chopped thyme leaves 2 teaspoons Oregano leaves chopped 1/8 teaspoon Cayenne 1/2 teaspoon Salt 4 ounces Smoked sausage chopped 8 ounces Chicken breast chopped 2 cups Beef broth or bouillon 1/2 pound Cooked shelled shrimp 1 cup Cooked rice


Shell shrimp, halve lengthwise. In crockpot,combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn crockpot on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.

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