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Crockpot Shredded BBQ Chicken

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Main Dish Marvels
  • Make Ahead | Prep: 22 minutes | Cook: 7 hr
  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Brown chicken 4 minutes on each side in 1 tablespoon hot oil in a large skillet over medium-high heat.
  2. Remove from heat, and place in a 4-qt slow cooker.
  3. Combine ketchup and next 6 ingredients.
  4. Pour over chicken.
  5. Cover and cook on high 1 hour.
  6. Reduce heat to low and cook 5 – 6 hours.
  7. Remove chicken from sauce; shred chicken.
  8. Stir shredded chicken into sauce.
  9. Spoon mixture evenly onto buns, and top with pickle slices.

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