Crockpot Sausage Vegetable Stew

Makes 10 servings

1 lb. sausage (regular, or smoked) 4 cups potatoes, cooked and cubed 4 cups carrots, cooked and sliced 4 cups green beans, cooked 28-oz. can tomato sauce 1 tsp. onion powder 1/4 or 1/2 tsp. black pepper, according to your taste

1. Slice sausage into 1 1/2' pcs. Place in crockpot. 2. Add cooked vegetables. Pour tomato sauce over top. 3. Sprinkle wit onion powder and pepper. Stir. 4. Cook on HIGH 3 - 4 hrs. or LOW 8-10 hrs.

Per Serving: 230 calories (80 calories from fat), 9 g total fat (3 g saturated, 0 g trans), 15 mg cholesterol, 930 mg sodium, 32 g total carbohydrate ( 6 g fiber, 9g sugar), 8 g protein

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.