Crockpot Sausage Rice Casserole

1 lb bulk sausage 1 can mushrooms 1 can cream of mushroom soup (undiluted) 1 can cream of chicken soup (undiluted) 1 cup chopped green pepper 1 medium box wild rice

Brown sausage and drain grease. Cook rice according to box directions. Mix all ingredients together in a crockpot and let it simmer on low for at least four hours.

Contributed by: Edit

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