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Crockpot Sausage Bake

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Crockpot Sausage Bake


Brown The Sausage, Breaking up The Big Pieces; Drain Off Fat.


Blend sugar, flour And cinnamon, 1/4 Tsp. salt, And 1/2 Cup Cold water.


Combine All Ingredients Into Crockpot; Cook on Low 4-5 Hours, StirringOnce or Twice.


It is Done When potatoes And Apples Are Both Tender.




Smiles From The Lr

contributed by : Edit

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