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Crockpot Sausage Bake

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Crockpot Sausage Bake

Brown The Sausage, Breaking up The Big Pieces; Drain Off Fat.

Blend sugar, flour And cinnamon, 1/4 Tsp. salt, And 1/2 Cup Cold water.

Combine All Ingredients Into Crockpot; Cook on Low 4-5 Hours, StirringOnce or Twice.

It is Done When potatoes And Apples Are Both Tender.

Smiles From The Lr

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