My Mom makes this and it is good.
- Contributed by World Recipes Y-Group
- 1 (3 lbs) sirloin tip roast
- ½ cup flour
- 1 envelope dry onion soup mix
- 1 envelope brown gravy mix
- 2 cups ginger ale
- Coat roast with flour.
- Place in crock pot.
- Add mixture of soup mix, gravy mix, remaining flour and ginger ale.
- Cook on low for 8 – 10 hours or until roast is tender.