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- 1 c flour
- 1 1/2 ts baking powder
- 1 ts pumpkin pie spice
- 1/2 c brown sugar; Firmly Packed
- 2 tb vegetable oil
- 2 eggs
- 1/2 c pumpkin (canned)
- 4 tb Raisins or Dried currants;
Pour pumpkin Mixture Into 2 Well-Greased And Floured 1/2-PintStraight-Sided Canning Jars. Cover Jars Tightly W/Greased Foil. PlaceA Piece of Crumpled Foil in 3-1/2 or 4 Qt. Crockery Cooker With LinerIn Place. Place Jars Atop Crumpled Foil.
Cover; Cook on High Setting For 1-1/2 to 1-3/4 Hours or Until aWooden Toothpick Inserted Near Centers Comes Out Clean.
Remove Jars From Cooker; Cool 10 Minutes in Jars. Remove bread From Jars. Cool Thoroughly on Wire Rack.Makes 2 Loaves.