Description Edit

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble.

Ingredients Edit

Directions Edit

  1. In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  2. In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper.
  3. Stir in half the onions.
  4. Transfer to a greased 5-quart slow cooker; top with pork chops.
  5. Cover and cook on high for 2½ to 3 hours or until meat juices run clear.
  6. Sprinkle with remaining cheese and onions.
  7. Cover and cook 10 minutes longer or until cheese is melted.

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