Crockpot Pecos River Red Frito Pie

Makes 6 servings

1 large onion, chopped coarsely 3 lbs. coarsely ground hamburger 2 garlic cloves, minced 3 Tbsp. ground hot red chili peppers 2 Tbsp. ground mild red chili peppers 1 1/2 cups water corn chips shredded Monterey Jack cheese shredded cheddar cheese

1. Combine onion, hamburger, garlic, chilies, and water in crockpot. 2. Cover. Cook on Low 8-10 hours. Drain. 3. Serve over corn chips. Top with mixture of Monterey Jack and cheddar cheeses.

Contributed by: Edit

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