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Crockpot Open-faced Meatball Sandwiches

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Main Dish Marvels
  • Prep: 5 minutes | Cook: 6 hr
  • Makes 6 servings

Ingredients Edit

  • 24 frozen cooked Italian-style meatballs, thawed (like Mama Mia brand)
  • 1 (26-oz) jar super chunky mushroom pasta sauce (like Ragu)
  • 1 (15-oz) can Italian-style tomato sauce (like Hunt's)
  • 1 (5.5-oz) can spicy tomato juice (like V8 spicy juice)
  • 6 (6-inch) hoagie rolls, split but not cut through and toasted
  • 1½ cups (6 oz) shredded mozzarella cheese

Directions Edit

  1. Combine first 4 ingredients in a 3-qt slow cooker.
  2. Cover and cook on high 1 hour.
  3. Reduce heat to low and cook 4½ – 5 hours or until slightly thickened.
  4. Spoon meatball mixture evenly over rolls.
  5. Sprinkle with cheese.

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