Crockpot Mushroom Chicken In Sour Cream Sauce

  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/2 t. paprika
  • 1/4 t. lemon pepper
  • 1 t. garlic powder
  • 6 skinless bone in breast halves
  • 10 3/4 oz. cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 C. chicken broth
  • 1/2 lb. fresh mushrooms (or (4) 4 oz. cans)

Combine salt, pepper, paprika, lemon pepper, garlic powder. Rub over chicken, place in crockpot. Combine soup, sour cream and broth. Pour over chicken. Cover, cook onlow 6-8 hours. Serve over potatoes or rice.


Contributed by: Edit

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