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Crockpot Mushroom Chicken In Sour Cream Sauce
- 1/2 t. salt
- 1/4 t. pepper
- 1/2 t. paprika
- 1/4 t. lemon pepper
- 1 t. garlic powder
- 6 skinless bone in breast halves
- 10 3/4 oz. cream of mushroom soup
- 8 oz. sour cream
- 1/2 C. chicken broth
- 1/2 lb. fresh mushrooms (or (4) 4 oz. cans)
Combine salt, pepper, paprika, lemon pepper, garlic powder. Rub over chicken, place in crockpot. Combine soup, sour cream and broth. Pour over chicken. Cover, cook onlow 6-8 hours. Serve over potatoes or rice.