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Crockpot Loaded Jambalaya

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Main Dish Marvels
  • Prep: 25 minutes | Cook: 5 hr, 15 min
  • Makes 4 – 6 servings

Ingredients Edit

Directions Edit

  1. Sprinkle chick with salt, black and red pepper.
  2. Heat oil in large skillet over high heat.
  3. Add chicken; cook 4 – 5 minutes stirring occasionally, until browned.
  4. Add large chopped onion and next 3 ingredients to skillet; saute 4 minutes until tender.
  5. Transfer to slow cooker.
  6. Add tomatoes, ham and broth to slow cooker.
  7. Cover and cook on low 5 hours.
  8. Meanwhile, cook rice according to package directions. Set aside.
  9. Peel shrimp, and devein.
  10. Stir shrimp, cooked rice and remaining ingredients into slow cooker.
  11. Cover and cook on high 15 minutes or until shrimp turn pink.

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