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Crockpot Hot Parmesan-Artichoke Dip

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Freshly shredded Parmesan cheese melts more smoothly than pre-shredded options.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Sensational Starts
  • Prep: 18 minutes | Cook: 4 hr
  • Makes 6 cups

Ingredients Edit

Directions Edit

  1. Stir together first 6 ingredients.
  2. Spoon into a 3-qt. slow cooker.
  3. Cover and cook on low 4 hours.
  4. Stir well before serving.

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