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Crockpot Hamburger Stroganoff
1 1/2 lbs lean ground beef 3 slices bacon, diced 1 small onion, chopped 2 tbs flour 1/4 tsp paprika 1 tsp salt 1 can (10 3/4oz) condensed cream of mushroom soup 2 tbs dry red wine 1 cup dairy sour cream 6 to 8 hamburger buns, toasted and buttered or hot cooked pasta
In large skillet, brown beef and bacon until red color disappears. Drain. In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup and wine. Cover pot and cook on low 4 to 5 hours. Stir in sour cream and let warm. Spoon mixture over toasted buns or hot cooked pasta.
Serves 6 to 8. --
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower