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Crockpot Double Onion Beef Sandwiches
Makes 8 sandwiches
3 large cloves garlic, finely chopped 1 tbs. Worcestershire sauce 1/2 tsp. coarsely ground pepper 3 lb. fresh beef brisket (not corned beef) 1 med. onion, thinly sliced 1 pkg. (1 .3 oz.) onion soup mix 1/2 cup water 8 individual French rolls or crusty rolls
Mix garlic, Worcestershire sauce and pepper; rub on both sides of beef. Cut beef into half or thirds to fit crockpot. Place sliced onion into bottom of 3 1/2 to 6 qt. crockpot. Top with beef pieces; sprinkle with soup mix (dry). Add water. Cover and cook on low 8-10 hrs. or until beef is tender. Remove beef; cut across grain into this slices. Skim fat from juices in slow cooker. Cut breads horizontally in half. Fill bread with beef. Drizzle with juices.
Per serving: cal 410, fat 14 g, sat fat 5 g, chol 95 mg, sod 680 mg, carb 31 g, fiber 3 g, prot 42 g