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Crockpot Creamy Italian Chicken

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Description Edit

From Menu and Recipes Week 3/04/07

Ingredients Edit

Directions Edit

  1. Place the chicken breast halves in the crock pot.
  2. Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
  3. Cover; cook on low for 3 hours.
  4. Combine the cream cheese and soup until smooth and blended.
  5. Stir in mushroom pieces.
  6. Pour soup mixture over chicken.
  7. Cook 1 hour more or until chicken is cooked through.
  8. Serve over hot cooked rice or pasta.

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