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Crockpot Cinnamon-Raisin Bread Pudding

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Sweet Endings
  • Prep: 13 minutes | Cook: 3 hr | Chill: 1 hr
  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla and butter.
  2. Add bread cubes and pecans, stirring gently just until bread is moistened.
  3. Cover and chill 1 hour.
  4. Pour bread mixture into lightly greased 2½ qt soufflé dish; cover with aluminum foil.
  5. Pour 1 cup water into a 6-qt slow cooker; place a wire rack to fit cooker on bottom.
  6. Place souffle dish on rack.
  7. Cover and cook on high 3 hours or until a sharp knife comes out clean.
  8. Cool slightly before serving.
  9. Serve warm with whipped cream, if desired.

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