Recipes Wiki

Crockpot Cinnamon-Raisin Bread Pudding

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Sweet Endings
  • Prep: 13 minutes | Cook: 3 hr | Chill: 1 hr
  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla and butter.
  2. Add bread cubes and pecans, stirring gently just until bread is moistened.
  3. Cover and chill 1 hour.
  4. Pour bread mixture into lightly greased 2½ qt soufflé dish; cover with aluminum foil.
  5. Pour 1 cup water into a 6-qt slow cooker; place a wire rack to fit cooker on bottom.
  6. Place souffle dish on rack.
  7. Cover and cook on high 3 hours or until a sharp knife comes out clean.
  8. Cool slightly before serving.
  9. Serve warm with whipped cream, if desired.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki