Crockpot Chicken And rice gumbo
- 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
- 1/4 Pound Fully Cooked Smoked Sausage Chopped
- 2 Medium Stalks celery With Leaves Sliced
- 1 Large carrot Chopped
- 1 Medium Onion Chopped
- 1 14 1/2 Ounce Can Stewed tomatoes Undrained
- 5 Cups water
- 2 Tablespoons Chicken Bouillon Granules
- 1 Teaspoon Dried thyme Leaves
- 1 10 Ounce Package Frozen Cut okra Thawed And Drained
- 3 Cups Hot Cooked rice For Serving
Hot red pepper Sauce
Mix All Ingredients Except okra, rice And pepper Sauce In
- 3 1/2 to 6 Quart Slow Cooker. Cover And Cook on Low HeatSetting 7-8 Hours or Until Chicken is no Longer Pink InCenter. Stir in okra. Cover And Cook on Low Heat SettingFor 20 Minutes. Spoon rice Into Individual Soup Bowls; TopWith gumbo. Serve With pepper Sauce
==contributed by :== * Catsrecipes Y-Group