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Crockpot Chicken and Rice Gumbo

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Crockpot Chicken And rice gumbo

  • 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
  • 1/4 Pound Fully Cooked Smoked Sausage Chopped
  • 2 Medium Stalks celery With Leaves Sliced
  • 1 Large carrot Chopped
  • 1 Medium Onion Chopped
  • 1 14 1/2 Ounce Can Stewed tomatoes Undrained
  • 5 Cups water
  • 2 Tablespoons Chicken Bouillon Granules
  • 1 Teaspoon Dried thyme Leaves
  • 1 10 Ounce Package Frozen Cut okra Thawed And Drained
  • 3 Cups Hot Cooked rice For Serving

Hot red pepper Sauce

Mix All Ingredients Except okra, rice And pepper Sauce In

  • 3 1/2 to 6 Quart Slow Cooker. Cover And Cook on Low HeatSetting 7-8 Hours or Until Chicken is no Longer Pink InCenter. Stir in okra. Cover And Cook on Low Heat SettingFor 20 Minutes. Spoon rice Into Individual Soup Bowls; TopWith gumbo. Serve With pepper Sauce

==contributed by :== * Catsrecipes Y-Group

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