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Crockpot Chicken Enchiladas

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Main Dish Marvels
  • Prep: 18 minutes | Cook: 4 hr, 45 min
  • Makes 8 enchiladas

Ingredients Edit

Toppings Edit

Directions Edit

  1. Stir together first 5 ingredients.
  2. Spoon chicken mixture evenly down center of tortillas, and roll up.
  3. Arrange seam side down, in a lightly greased 6-qt slow cooker, stacking tortillas, if needed.
  4. Stir together sour cream and taco sauce, spoon over enchiladas.
  5. Cover and cook on low 4½ hours.
  6. Remove lid and sprinkle enchiladas with 1 cup cheese.
  7. Cover and cook on low 15 more minutes or until cheese melts.
  8. Serve enchiladas with desired toppings.

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