Crockpot Cheese And Meatball Soup
2 C. water
1 C. whole kernal corn 1 C. chopped potato 1 C. chopped celery 1/2 C. sliced carrots 1/2 C. chopped onion 2 beef boullion cubes 16 oz. jar Cheese Whiz
1 lb. ground beef 1/4 C. bread crumbs 1 large egg 1/2 t. salt 1/2 t. Tobasco sauce
(I cheat and use the prepackaged meatballs, I like lots of meat in mine so I use two packages ) Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheese Whiz, in crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add Cheese Whiz, stirring gently until well blended.