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Crockpot Cheese and Meatball Soup

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Crockpot Cheese And Meatball Soup

 2 C. water

1 C. whole kernal corn 1 C. chopped potato 1 C. chopped celery 1/2 C. sliced carrots 1/2 C. chopped onion 2 beef boullion cubes 16 oz. jar Cheese Whiz


1 lb. ground beef 1/4 C. bread crumbs 1 large egg 1/2 t. salt 1/2 t. Tobasco sauce

 (I cheat and use the prepackaged meatballs, I like lots of meat in mine so I use two packages )
 Meatballs: mix ingredients together thoroughly.  Shape into medium size meatballs.  
 Place uncooked meatballs and all other ingredients, except Cheese Whiz, in crock pot.  Stir gently.  Cover and cook on low 8-10 hours.  Before serving add Cheese Whiz, stirring gently until well blended.


Contributed by: Edit

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